Our Menu

AZ Local Grass-fed shredded beef from Double Check Ranch, roasted sweet potatoes served with our unfried beans, salsa fresca, pickled jalapenos, and green cabbage. Finished with our house-made garlic lemon aioli and garnished with cilantro and shaved red onions • Don’t like sweet potatoes? Get it with Regular Potatoes instead! Or Make it a Salad with Organic Spring Mix instead of potatoes! Get it Vegan-Style and substitute Avocado for the Beef!

Rosemary potatoes, artichoke hearts, and roasted tomatoes, topped with fresh herbs, arugula, shaved red onions, and carrot ribbons, finished with our lemon garlic aioli.

Grass-fed beef and ground turkey sausage tossed with roasted tomatoes, organic quinoa, drizzled with our dairy-free lemon aioli and finished with hemp hearts, roasted pumpkin seeds, and fresh parsley. Not feeling meat? Substitute Sweet Potatoes for the same price!

This plate is built upon house-made unfried beans, organic quinoa, and turmeric chicken topped with salsa fresca, cabbage, avocado, house-pickled jalapenos, and shaved red onions.

Hand-cut fries smothered with house-made unfried beans, carnitas, shredded cabbage, lemon garlic aioli, salsa fresca, and picked jalapenos. Garnished with shaved red onions, and cilantro.

Roasted chicken mixed in our house mayo with celery, onions, carrots, and pickles, spread with lemon aioli and kale on sourdough Taco plate with choice of Hand Cut Fries or Side Salad.

Slow-roasted and hand-shredded pork seasoned with Himalayan salt and pepper and simmered in our teriyaki-style sauce reduction. Served with organic short-grain rice and macaroni salad.

Our take on the BLT with avocado. Bacon, arugula, avocado, and tomato are served on our fresh-toasted sourdough bread! Enjoy your B.L.A.T. with a side of Fries, Side Salad, or Sweet Potato Fries!

Sourdough toast topped with smashed avocado, tomato, and arugula, seasoned with pink Himalayan salt, pepper, and granulated garlic, and garnished with a shaved watermelon radish.

House mayo, seasoned chickpeas, arugula, avocado, tomato, cucumber, carrot ribbons, and red onion served on sourdough bread with French fries.

Organic spring mix, cucumber, carrots, pumpkin seeds, red onions, organic blueberries, and organic apple slices, with organic quinoa tossed in our creamy balsamic dressing.

Celery, carrot, onions, pickles, Himalayan pink salt, and pepper served over leafy kale, and seasonal greens salad tossed in our honey balsamic dressing. Surrounded by cucumber slices and garnished with carrot ribbons.

Organic kale and sourdough croutons tossed in Chef's creamy Caesar dressing, always dairy free and free from the top nine allergens.

Spring mix of lettuces, marinated artichoke hearts, tomato wedges, broccoli, carrot ribbons, and sliced radishes, tossed in our vegan house creamy balsamic vinaigrette.

Organic greens topped with carrots, cucumbers, and croutons, served with our honey balsamic dressing on the side.

2 tacos on our hand-pressed cassava flour tortillas Your choice of Carnitas, Chicken, Shredded Carne, or Chickpea.

Chefs grass-fed carne topped with guac and salsa fresca!

Cubed potatoes, Regular or Sweet.

Hand-cut, homemade fries, and ketchup are available upon request.

2 slices of sourdough toast with dairy free butter on the side.

Slow-roasted stove top, and lightly seasoned.

Chef's macaroni salad made with celery, carrots, onions, pickles, garlic, salt, and pepper.

Short-grain brown rice.

Side of our unfried, from scratch, house-made beans!

Seasoned with fresh garlic, lemon juice, spicy turmeric powder, Himalayan salt, and pepper.

Grass-fed and locally grown, slow-roasted stove top, and lightly seasoned.

Homemade and garlic free!

Just need some avo on a plate? We get it. We love it too.

Chef’s selection of the day.

Organic greens topped with carrots, cucumbers, and croutons, served with our honey balsamic dressing on the side.

Mini Kale Caesar Salad

Our house-made lemon garlic aioli sauce.

Protein, side, garnished with organic fruit and veggies

Golden waffles, dusted with powdered sugar, served with an organic fruit garnish- legume-free.

Assorted fresh baked goods daily.

Premium antibiotic free , vegetarian and non gmo fed, sliced Heritage Duroc ham | Cooked and sliced in house | $16 per pound

Creamy, buttery garlic whipped mashed potatoes.

Brussels sprouts lightly roasted in Queen Creek Olive oil, fresh garlic, onions, pink salt, pepper.

Single sourced pork sausage, mushrooms, carrots, celery, fresh garlic, onions, herbs, pink salt and pepper, cooked with Queen Creek olive mill extra virgin olive oil and our house made focaccia toasted croutons.

Roasted sweet potato, mushrooms, carrots, celery, fresh garlic, onions, herbs, pink salt and pepper, cooked with Queen Creek Olive Mill extra virgin olive oil and our house made focaccia toasted croutons.

Carrots, celery, broccoli, cauliflower, Persian cucumbers, jicama, watermelon radishes served with ranch.

Organic greens, carrot ribbons, red onion, tear drop tomatoes, roasted pumpkin seeds, cucumber, broccoli and watermelon radishes.

Dressing on the side with croutons and lemons.

16 oz deli, choice of mushroom or beef.