Our Menu

Grass fed beef, roasted sweet potatoes served with our unfried beans, salsa fresca, pickled jalapenos, and green cabbage. Finished with our house-made garlic lemon aioli and garnished with cilantro and shaved red onions • Don’t like sweet potatoes? Get it with Regular Potatoes instead! Or Make it a Salad with Organic Spring Mix instead of potatoes! Get it Vegan-Style and substitute Avocado for the Beef!

Rosemary potatoes, artichoke hearts, and roasted tomatoes, topped with fresh herbs, arugula, shaved red onions, and carrot ribbons, finished with our lemon garlic aioli.

Grass-fed beef and ground turkey sausage tossed with roasted tomatoes, organic quinoa, drizzled with our dairy-free lemon aioli and finished with hemp hearts, roasted pumpkin seeds, and fresh parsley. Not feeling meat? Substitute Sweet Potatoes for the same price!

This plate is built upon house-made unfried beans, organic quinoa, and turmeric chicken topped with salsa fresca, cabbage, avocado, house-pickled jalapenos, and shaved red onions.

Hand-cut fries smothered with house-made unfried beans, carnitas, shredded cabbage, lemon garlic aioli, salsa fresca, and picked jalapenos. Garnished with shaved red onions, and cilantro.

Roasted chicken mixed in our house mayo with celery, onions, carrots, and pickles, on our house bread with choice of Hand Cut Fries or Side Salad.

Our take on the BLT with avocado. Bacon, arugula, avocado, and tomato are served on our fresh-toasted sourdough bread! Enjoy your B.L.A.T. with a side of Fries, Side Salad, or Sweet Potato Fries!

Sourdough toast topped with smashed avocado, tomato, and arugula, seasoned with pink Himalayan salt, pepper, and granulated garlic, and garnished with a shaved watermelon radish.

House mayo, seasoned chickpeas, arugula, avocado, tomato, cucumber, carrot ribbons, and red onion served on sourdough bread with French fries.

Organic spring mix, cucumber, carrots, pumpkin seeds, red onions, organic blueberries, and organic apple slices, with organic quinoa tossed in our creamy balsamic dressing.

Celery, carrot, onions, pickles, Himalayan pink salt, and pepper served over leafy kale, and seasonal greens salad tossed in our honey balsamic dressing. Surrounded by cucumber slices and garnished with carrot ribbons.

Organic kale and croutons tossed in Chef's creamy Caesar dressing, always dairy free and free from the top nine allergens.

Organic greens topped with carrots, cucumbers, and croutons, served with our honey balsamic dressing on the side.

2 tacos on our hand-pressed cassava flour tortillas Your choice of Carnitas, Chicken, Shredded Carne, or Chickpea.

Chefs grass-fed carne topped with avo and salsa fresca!

Cubed potatoes, Regular or Sweet.

Hand-cut, homemade fries, and ketchup are available upon request.

Slow-roasted stove top, and lightly seasoned.

Short-grain brown rice.

Side of our unfried, from scratch, house-made beans!

Seasoned with fresh garlic, lemon juice, spicy turmeric powder, Himalayan salt, and pepper.

Grass-fed and locally grown, slow-roasted stove top, and lightly seasoned.

Homemade and garlic free!

Just need some avo on a plate? We get it. We love it too.

Chef’s selection of the day.

Organic greens topped with carrots, cucumbers, and croutons, served with our honey balsamic dressing on the side.

Mini Kale Caesar Salad

Our house-made lemon garlic aioli sauce.

Protein, side, garnished with organic fruit and veggies

Assorted fresh baked goods daily.

Single $5.00 | Double $9.50 | Family Style $23.00 • Roasted or Raw.

Single $5.00 | Double $9.50 | Family Style $23.00 • Roasted or Raw.

Single $5.00 | Double $9.50 | Family Style $23.00 • Roasted or Raw.

Single $5.00 | Double $9.50 | Family Style $23.00 • Roasted or Raw.

Single $5.00 | Double $9.50 | Family Style $23.00 • Roasted or Raw.

Single $5.00 | Double $9.50 | Family Style $23.00 • Roasted or Raw.

Single $5.00 | Double $9.50 | Family Style $23.00 • Roasted or Raw.

Single $5.00 | Double $9.50 | Family Style $23.00 • Sauteed or Raw.

Single $5.00 | Double $9.50 | Family Style $23.00 • Please don’t make me roast them.

Single $6.00 | Double $9.50 | Family Style $23.00 • Cooked.

Single $5.00 | Double $9.50 | Family Style $23.00 • Cooked.

Single $5.00 | Double $9.50 | Family Style $23.00 • Cooked.

Single $5.00 | Double $9.50 | Family Style $23.00 • Cooked.

Single $6.00 | Double $10.00 • Organic pepper, garlic, Himalayan salt, ancho, and paprika peppers.

8 oz $5.00 | 16 oz $9.50

8 oz $5.00 | 16 oz $9.50

8 oz $5.00 | 16 oz $9.00

8 oz $5.00 | 16 oz $9.50 • Chopped tomato, onion, cilantro, salt, and pepper.

Side $6.00 | Deli $10.00

Side $5.00 | Deli $9.50 • Cucumber, onion, cilantro, salt, and pepper.

Side $5.00 | Deli $9.50

Side $6.50 | Deli $15.00 • Approx 6 oz.

Side $6.50 | Deli $12.00

Single $3.00 | 5 pack $12.00 • Lightly coated with olive oil and pink salt, baked, and ready to reheat.

Bag of Chips $5.00 | Handle of Chips $15.00

Cassava

Seasoned with Himalayan salt and organic pepper.

Roasted with queen creek olive oil, Himalayan salt, and organic pepper | 3.25 lb -4.00 lb pre cook weight

Organic brown rice, unfried beans, shredded cabbage with a side of salsa and aioli | Add protein +$3.00

Choice of Organic Romaine or Organic Kale with choice of Roasted Chickpeas, Turmeric Chicken, or Regular Chicken.

Roasted free-range chicken breast seasoned with salt, pepper, fresh garlic, roasted brussels sprouts, rustic chopped sweet potato cubes served with a side of herbaceous chimichurri-style sauce.

Quinoa, and kale with artichoke and sweet potato, broccoli and chickpea saute.

Roast beef served with a baked potato and roasted broccoli with a side of horseradish aioli.